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Serv-Safe Sanitation Course

The premier provider of food safety training is proud to offer solutions to meet any food handler training need. Whether you are an employee seeking your Food Handler Card or an operation seeking a compliant solution for your employees, the National Restaurant Association’s ServSafe® Food Handler Program has a product that’s right for you.

This will be a one day compressed class that will require reading the material prior to class. It is very important that you read the material prior to the course so you may keep up in class.  Space is limited to 40 people.

Date: May 17, 2014

Time: 8am -5pm


Deadline to register and pay is:

Place: Rm 301, Goaux  Hall, Main Campus, Thibodaux, LA (campus map)

Cost Options:
$150.00 (Includes the Serv-Safe Essential course book with  Exam Answer Sheet and sample Diagnostic Test)      

OR

$103.00 if you have the Serv-Safe Essential course book and ONLY NEED the Exam Answer Sheet

Payments can be made in Person Only at:

Office of Continuing Education
Nicholls State University
300 Ardoyne Drive
Thibodaux, La 70310
Time: 8:00 a.m.  to 4:30 p.m.                                                                                                                                             

Please arrive between 7:45 a.m. to 8 a.m. You will need your course book with the test sheet and #2 lead pencil. If you fail to attend class you relinquish all fees. If you have any questions, please do not hesitate to call our office with any questions. 985-448-4444.

 

Download Practice Test

 

 

 

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