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Introduction to Cake Decorating

Working with Fondant

Are you ready to take your cake decorating to the next level?  Bring your own rolling pin and come learn the basics of fondant including how to:

  • Make and color fondant
  • Knead, roll and repair fondant
  • Cover a round cake with fondant
  • Make flowers, leaves and buttons

DateWednesday, February 12

Time5:30 – 7 p.m.

LocationGouaux Hall, Room 406

Cost: $35

Instructor: Kim Webre

**PLEASE REGISTER AND MAKE PAYMENT A WEEK IN ADVANCE**

 

 **NOTE: WE DON’T ACCEPT ONLINE PAYMENTS AT THIS TIME**

REGISTER

 

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