Eighteen hours of course work, with a minimum grade of “C” in each course, is required for a minor in Culinary Arts. A student must complete:
- CULA 101 – Culinary History and Development
- CULA 105 – Sanitation and Food Safety
- CULA 111 – Culinary Foundations
- CULA 221 – Fruits, Vegetables and Farinaceous Products
- DIET 200 – Applied Nutrition
Six additional credit hours selected from the Culinary Arts curriculum (refer to course descriptions for details).