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Nicholls State University
John Folse Culinary Institute

Dedicated to the preservation and advancement of Louisiana’s rich culinary heritage


Admission Requirements

Enrollment in the John Folse Culinary Institute is limited and will be filled on a competitive basis. To become a culinary arts student, you must be admitted to Nicholls.

For more information on admissions, visit the Office of Admissions Web site or call 985.448.4507.

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