CJFCI offers a high quality education for an affordable cost. Because the institute is located at a public institution unlike many culinary schools, students can get the experience and education needed to land a great career without having a hefty loan waiting for them after graduation.
Just compare tuition alone for a student’s first year in a culinary program:
|Private culinary institutes||over $30,000.00|
|Nicholls 2 semesters – in-state students||$5,679.20|
|Nicholls 2 semesters — out-of-state students||$14,529.20|
As of Fall 2012, Nicholls tuition and fees for full-time Louisiana resident students is $2,839.60 and $7,264.60 for non-resident students per semester.
Residence hall charges depend on which hall you reside in and whether you have a single private, double, triple or quad occupancy room. A basic meal plan is also required for all residence hall students.
All fees are subject to change, and culinary lab classes have a $250.00 fee attached. Learn more about Nicholls tuition and fees.
Many students are also eligible for out-of-state fee waivers.