Nicholls State University
John Folse Culinary Institute

Dedicated to the preservation and advancement of Louisiana’s rich culinary heritage

• Contents

  • Home
  • About the John Folse Culinary Institute
  • Top 10 Reasons to Attend the John Folse Culinary Institute
  • Meet Chef John Folse, CEC
  • Faculty and Staff
  • Prospective Students
  • Degree Programs
  • Special Events
    • Bite of the Arts
    • Distinguished Visiting Chefs Series
    • Lafcadio Hearn Award
  • Scholarship Opportunities
  • Student Involvement
  • Career Opportunities
  • SUSTA — International Chefs Training Program
  • Frequently Asked Questions
  • Recipes
  • Watch Our Video
  • Alumni Profiles of Success