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John Folse Culinary Institute
Dedicated to the preservation and advancement of Louisiana's rich culinary heritage
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Special Events
Bite of the
Arts
Distinguished
Visiting Chefs
Lafcadio Hearn Award Dinner
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Contents
JFCI – University College
About the John Folse Culinary Institute
Mission
Objectives
History
Location
Top 10 Reasons to Attend the John Folse Culinary Institute
Meet Chef John Folse, CEC
Bite of the Arts 2010
Faculty and Staff
Prospective Students
Admission Requirements
Tuition and Fees
Degree Programs
Study Abroad
Associate of Science in Culinary Arts
Bachelor of Science in Culinary Arts
Minor in Culinary Arts
Courses
Bistro – at the Carmel Inn
Special Events
Bite of the Arts
Distinguished Visiting Chefs Series
Past Distinguished Visiting Chefs
Lafcadio Hearn Award
2006
Student Involvement
Student Knowledge Bowl Team
Career Opportunities
SUSTA — International Chefs Training Program
Frequently Asked Questions
Recipes
Watch Our Video
New Orleans Wine and Food Experience
Contact Us
Join us on Facebook
John Folse Culinary Institute
Office Location:
107 Gouaux Hall
Mailing Address:
P.O. Box 2099
Thibodaux, Louisiana 70310
Phone:
985-449-7091
Fax:
985-449-7089
E-mail:
Mrs. Vickie Veillion