Special Events

Contents

• JFCI – University College
• About the John Folse Culinary Institute
  • Mission
  • Objectives
  • History
  • Location
• Top 10 Reasons to Attend the John Folse Culinary Institute
• Meet Chef John Folse, CEC
• Bite of the Arts 2010
• Faculty and Staff
• Prospective Students
  • Admission Requirements
  • Tuition and Fees
• Degree Programs
  • Study Abroad
  • Associate of Science in Culinary Arts
  • Bachelor of Science in Culinary Arts
  • Minor in Culinary Arts
  • Courses
    • Bistro – at the Carmel Inn
• Special Events
  • Bite of the Arts
  • Distinguished Visiting Chefs Series
    • Past Distinguished Visiting Chefs
  • Lafcadio Hearn Award
    • 2006
• Student Involvement
  • Student Knowledge Bowl Team
• Career Opportunities
• SUSTA — International Chefs Training Program
• Frequently Asked Questions
• Recipes
• Watch Our Video
• New Orleans Wine and Food Experience