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Nicholls State University
John Folse Culinary Institute
Dedicated to the preservation and advancement of Louisiana’s rich culinary heritage
Special Events
Bite of the
Arts
Distinguished
Visiting Chefs
Lafcadio Hearn Award Dinner
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About the John Folse Culinary Institute
Top 10 Reasons to Attend the John Folse Culinary Institute
Meet Chef John Folse, CEC
Faculty and Staff
Prospective Students
Degree Programs
Special Events
Bite of the Arts
Distinguished Visiting Chefs Series
Lafcadio Hearn Award
Scholarship Opportunities
Student Involvement
Career Opportunities
SUSTA — International Chefs Training Program
Frequently Asked Questions
Recipes
Watch Our Video
Alumni Profiles of Success
Nicholls State University John Folse Culinary Institute
107 Gouaux Hall
P.O. Box 2099
Thibodaux, Louisiana 70310
Phone:
985-449-7091
Fax:
985-449-7089
E-mail:
Mrs. Vickie Veillion
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