Curriculum
The DPD curriculum includes food science and nutrition, human anatomy and physiology, chemistry, biochemistry, microbiology, management and sociology courses. Hands-on experience in the campus food science laboratory and at area hospitals, health care facilities and food service operations enhances classroom learning.
View a curriculum sheet to help guide you. (Each student is expected to meet with his/her advisor prior to registering for any class.)
Courses in major should be taken in sequential order. Students can obtain a curriculum plan from their assigned adviser. For more information, visit the Nicholls catalog Web page.
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