Simone Camel
Assistant Professor and Coordinator of Dietetics Program
Simone Camel won’t hide that she has high expectations for her students. It’s only because she knows they can rise to the challenge.
“The greatest strength of the Nicholls dietetic program is the dedicated faculty members who believe in the students’ ability to improve their lives and the lives of others by becoming professionals who will address the nutrition-related health care needs of our state,” Camel says.
During her 20 years of clinical practice, Camel participated in several research projects related to nutrition for renal and liver disease and organ transplantation patients. She has served as an instructor and coordinator of dietetics at Nicholls since 2005.
Education:
B.S., St. Mary’s Dominican College; M.S., Texas Women’s University
Courses Taught:
DIET 111 — Food and Nutrition
DIET 200 — Applied Nutrition
DIET 211 — Nutrition and Health Education
DIET 215 — Meal Management
DIET 310 — Institutional Planning and Purchasing
DIET 318 — Diet Therapy
DIET 320 — Diet Therapy Laboratory
DIET 459 — Senior Seminar
DIET 490 — Community Nutrition
Professional affiliations:
Credentials:
Contact information:
261 Betsy Cheramie Ayo Hall
Phone: 985.448.4730
E-mail: simone.camel@nicholls.edu