Catering Services
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Nicholls Catering is committed to contributing to the success of your event — whether it be a elegant dinner for donors, casual awards banquet for students or even a staff meeting with light refreshments.
Planning your event
- Arrange and reserve a date, even if the date is only tentative. Call 985.448.4514 or send an e-mail to catering@nicholls.edu.
- If alcohol will be served at the function, seek approval from the provost’s office. Sodexo must file for alcohol permits 10 days before the function.
- Contact the catering office at least 10 days before the event to discuss all specifics and details, including the function’s:
- location,
- number of guests,
- time and
- menu selection.
- Sign and return the Food Service Contract you receive from the catering office.
- Submit the event confirmation and payment at least three business days before the function.
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Menu and policies
Download the Nicholls Catering Guide (PDF) to learn more about specific policies and see a sampling of menu items.
From the morning breakfast baskets with freshly brewed coffee to casual feasts and elegant hors d’oeuvres, our catering menus are filled with fresh contemporary ideas, as well as your old favorites. However, the staff is committed to customizing and creating whatever is required to provide your guests with an unforgettable experience. Contact us at 985.448.4514.