Nicholls redefines campus dining.
Forget typical, pre-prepared cafeteria food. The newly renovated Vernon F. Galliano Dining Hall will make you feel more like you’re dining in a restaurant.
A wide variety of options
Our dining staff is committed to variety, freshness, and taste. The menus are designed to satisfy the appetites of everyone — from fast food junkies to health-conscious vegetarians.
The Galliano Dining Hall features:
- Classic home-style entrees
- Cooked-to-order dishes
- Plant-based dining options
- Meals with international inspiration
- Deli items served on freshly baked bread
- Freshly baked pizza and pasta
- Grilled items
- Homemade soup
- A fresh fruit and salad bar
- Ice cream and freshly baked desserts
CLICK HERE for The Galliano Dining Hall Hours
For students, faculty, staff and community members without meal plans, Galliano Dining Hall accepts cash and credit cards.
Breakfast/Continental Breakfast – $7.25 + tax
Lunch/Lite Lunch – $10.50 + tax
Dinner – $10.50 + tax
Weekend Brunch – $10.50 + tax
Premium Holiday Meals – $12.50 + tax