Nicholls redefines campus dining.
The newly renovated Vernon F. Galliano Dining Hall offers the total eating experience. Forget typical, pre-prepared cafeteria food. You’ll feel more like you’re dining in a restaurant — except for one price you can eat all you want.
A wide variety of options
Our dining staff is committed to variety, freshness and taste. The menus are designed to satisfy the appetites of everyone — from fast food junkies to health conscious vegetarians.
The Galliano Dining Hall features:
- An outdoor eating area
- 2 beverage stations
- Specialty serving stations for:
- Deli items served on freshly baked breads
- Freshly baked pizza and pasta
- Grilled foods
- Homemade soups
- Fresh fruit and salads
- Ice cream and freshly baked desserts
- Classic home-style entrees
- Meals with international inspiration
- New creations by our chef to meet your needs
- Cooked-to-order dishes
- Modern furniture and lighting
Affordable meals
For students, faculty, staff and community members without meal plans, Galliano Dining Hall accepts cash for meals. Prices (not including tax) are as listed below:
| Breakfast/Continental Breakfast | $4.00 |
| Lunch/Lite Lunch | $7.41 |
| Dinner | $7.41 |
| Weekend Brunch | $7.41 |
| Special Dinners and Steak Night | $8.50 |