Hours of Operation
Monday through Friday:
| Hot breakfast: | 6:45 to 9 a.m. |
| Continental breakfast: | 9 to 10:30 a.m. |
| Lunch: | 10:30 a.m. to 1:30 p.m. |
| Lite lunch: | 1:30 to 4:30 p.m. |
| Dinner: | 4:30 to 7 p.m. |
| Friday dinner: | 4:30 to 6:30 p.m. |
Saturday through Sunday:
| Brunch: | 11 a.m. to 1 p.m. |
| Dinner: | 4:30 to 6:30 p.m. |
Meet Executive Chef Richard Curtis
Nicholls dining services executive chef Richard Curtis strives to improve the variety of foods served and customer satisfaction.
Have a comment about your dining experience? Miss meals from home?
Send your thoughts and home recipes to campusdining@nicholls.edu.
Learn About This Month’s Special Events and Promotions
Galliano Dining Hall is part of a larger community of Sodexo operations. Visit the What’s up in Campus Dining? link to learn more about special events, promotions and seasonal food selections for this month.
The hall is also home to many campus- sponsored events, such as Mid-Term Breakfast, where students are served by university faculty, staff and administrators.
Galliano Dining Hall
Nicholls redefines campus dining.
The newly renovated Vernon F. Galliano Dining Hall offers the total eating experience. Forget typical, pre-prepared cafeteria food. You’ll feel more like you’re dining in a restaurant — except for one price you can eat all you want.
A wide variety of options
Our dining staff is committed to variety, freshness and taste. The menus are designed to satisfy the appetites of everyone — from fast food junkies to health conscious vegetarians.
The Galliano Dining Hall features:
- An outdoor eating area
- 2 beverage stations
- Specialty serving stations for:
- Deli items served on freshly baked breads
- Freshly baked pizza and pasta
- Grilled foods
- Homemade soups
- Fresh fruit and salads
- Ice cream and freshly baked desserts
- Classic home-style entrees
- Meals with international inspiration
- New creations by our chef to meet your needs
- Cooked-to-order dishes
- Modern furniture and lighting
Affordable meals
For students, faculty, staff and community members without meal plans, Galliano Dining Hall accepts cash for meals. Prices (not including tax) are as listed below:
| Breakfast/Continental Breakfast | $3.50 |
| Lunch/Lite Lunch | $6.55 |
| Dinner | $6.55 |
| Weekend Brunch | $6.55 |
| Special Dinners and Steak Night | $8.30 |