Staff
Members of the Nicholls Office of Dining Services are available during meals to help you with any questions and listen to your comments and suggestions. We appreciate your feedback and want to be a part of making your dining service what you want it to be. Feel free to stop in and see us or call.
| David Wait General Manager Phone Number: 985.449.7021 E-mail: david.wait@nicholls.edu |
Justina Jones Retail Supervisor Phone: 985.449.7050 E-mail: justina.jones@nicholls.edu |
| Richard Curtis Executive Chef Phone Number: 985.448.4484 E-mail: richard.curtis@nicholls.edu |
Joyce Fremin C-Store Supervisor Phone: 985.447.8080 |
| Angela Morrison Resident Dining Supervisor Phone: 985.493.2576 E-mail: angela.morrison@nicholls.edu |
Beth Hebert Catering Supervisor Phone: 985.448.4514 E-mail: beth.hebert@nicholls.edu |
| Jamie Pitre Catering Manager Phone: 985.448.4514 E-mail: jamie.pitre@nicholls.edu |
Pam Hebert Administrative Assistant Phone: 985.449.7050 E-mail: pam.hebert@nicholls.edu |
| Rhonda Zeringue Production Manager Phone: 985.449.7019 E-mail: rhonda.zeringue@nicholls.edu |
Carmen Benoit Office Assistant Phone: 985.448.4513 E-mail: carmen.benoit@nicholls.edu |