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Staff

Members of the Nicholls Office of Dining Services are available during meals to help you with any questions and listen to your comments and suggestions. We appreciate your feedback and want to be a part of making your dining service what you want it to be. Feel free to stop in and see us or call.

 

Russell Barrios
General Manager
985.449.7021
 Renè Prejean
Production Manager
985.448.4676
 

Laura Melton
Catering Director
985.448.4477


Jeff Haynes

Executive Chef, Catering
985. 448.4566
TBA
Chef Manager
985.449.7050
 Nicole McQueen
Retail Manager
985.448.4566
Pam Hebert
Unit Controller
985.449.7050
Brian Allen  
Office Manager
985.448.4513
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