Meet your future employer!
Nicholls Career Services will host its annual Culinary Career Fair from 8 a.m to noon, Wednesday, March 28, in the Student Union Ballroom.
Employers from many well-known restaurants, hotels and catering facilities will spend the day on campus, recruiting Chef John Folse Culinary students for externships, as well as post graduation positions.
Career Services recommends that participating students dress professionally and have copies of their resume available to participating employers.
For resources on creating a resume, preparing for career fairs and landing a job after graduation, visit the Career Services Web site.