Now at Nicholls

FINE DINING, AUCTIONS FEATURED AT BITE OF THE ARTS

The 13th annual Bite of the Arts gala, Nicholls State University’s premier fundraising event for the John Folse Culinary Institute, is slated to begin at 6:30 p.m. on Friday, Nov. 20, at the Nicholls State University Cotillion Ballroom.

This year’s celebration will feature the cuisine of renowned French Chef Paul Bocuse. For more information click here

This entry was posted on Tuesday, November 3rd, 2009 at 2:46 pm and is filed under Events, News. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.