Come to our Bistro summer luncheon and enjoy exquisite food and superb service at the completely student-operated restaurant located at the Carmel Inn in Thibodaux, located at 400 E. 1st. St.Friday,
July 22nd Menu
Soup
Chilled Asparagus Soup
Creamy asparagus soup
topped with sauteed asparagus spears
Entrees
Summer Steak Salad
Sliced strip steak atop green beans and arugula,
nicoise olives, tomatoes, and eggs
tossed with red wine balsamic vinaigrette
Salmon en Papillote
Steamed salmon on a bed of Fiori pasta
sautéed carrots and zucchini julienne
lemon vinaigrette
Roasted Duck
Duck breast roasted in sweet potato sauce
stuffed baby artichoke
Pork Medallions
Roasted pork medallions and béarnaise sauce,
crispy roasted fingerling potatoes and seasoned green beans
Dessert
Mixed Berry Cobbler
Fresh berries baked in pastry,
cinnamon whipped cream
($25 a person)
Seating from 11:30 am to 12:45 pm
Please call Vickie Veillion at 985-449-7114
for reservations at least 24 hours in advance.
