A recipe for success!
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Cuisine classique
Proud Member of the Institut Paul Bocuse Worldwide Alliance
The Chef John Folse Culinary Institute is proud to be the sole American partner in The Institut Paul Bocuse Worldwide Alliance.
See how our alumni are succeeding!
Top Ten Reasons to Attend The Chef John Folse Culinary Institute
Great Food Careers Begin Here
While our commitment to upholding the cultural traditions of South Louisiana is a vital component of our program, the Chef John Folse Culinary Institute attracts bright and energetic students from across the country and around the world. Our students have opportunities to work alongside renowned visiting chefs and experienced chef instructors, study culinary techniques in Europe, perform externships in prestigious New Orleans restaurants, and learn the secrets of Cajun and Creole cooking from Chef John Folse himself!
The recent acquisition of more than eight acres of land adjacent to the Nicholls campus on scenic LA Hwy. 1 will allow us to move forward with construction of a new 39,000 square foot culinary complex. Come visit us in Thibodaux, Louisiana and see for yourself why the Chef John Folse Culinary Institute offers the best bargain in culinary education in America.
Best wishes for your future,
Alton F. Doody, MBA, PhD
Dean
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Special Events Calendar 2008
May
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10 - Visit our booth at the Cajun Food Fest in Downtown Houma for Lemon Strawberry Shortcake made with fresh Ponchatoula Strawberries
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17 - Commencement Exercises at Nicholls State University
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18 - 31 - SUSTA Chefs Training Program welcomes Taiwanese chefs
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20 - NOWFE (New Orleans Wine & Food Experience) Dinner in New Orleans
June
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16 - Watch Chef Cheramie and Ms. Parr live on HTV