Skip to content
Dedicated to the preservation and advancement of Louisiana’s rich culinary heritage
About the John Folse Culinary Institute
 |
With its namesake known around the globe as Louisiana’s Culinary Ambassador to the World, the John Folse Culinary Institute at Nicholls State University is dedicated to preserving Louisiana’s rich culinary heritage while fostering Louisiana’s role as a culinary leader.
Learn more about us:
|
| John Folse Culinary Institute graduate Sarah Todd is now the pastry chef at Latil’s Landing Restaurant, located at the Houmas House Plantation in Darrow, La. |
 |
