Skip to content

Nicholls State University
John Folse Culinary Institute

Dedicated to the preservation and advancement of Louisiana’s rich culinary heritage

Minor in Culinary Arts

Students wishing to earn a minor in culinary arts must earn 18 hours of coursework, with at least a C in each course:

CULA 101 — Culinary History and Development
CULA 111 — Culinary Foundations
CULA 221 — Institutional Kitchen I
DIET 200 — Applied Nutrition
and seven additional credit hours selected from the culinary arts curriculum.

For more information, visit the university catalog.