Flavors of the Bayou Wine Dinner
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The future of Louisiana’s restaurant industry depends on educating culinary students.The annual Flavors of the Bayou Wine Dinner helps culinary students gain cooking and serving experience and network with restaurant owners and chefs. Culinary professionals from New Orleans and the surrounding areas attend the event, which exposes them to the culinary institute and opens opportunities for them to sponsor externships. The institute partners with the Bayou Chapter of the Louisiana Restaurant Association to host the event. |
Flavors of the Bayou Wine Dinner 2007
The 2007 Flavors of the Bayou Wine Dinner will be held on Tuesday, Oct. 9, at Cypress Columns. Call 985.448.7091 for more details and to purchase tickets.
2006
The John Folse Culinary Institute and the Bayou Chapter of the Louisiana Restaurant Association hosted the Flavors of the Bayou Wine Dinner on Oct. 3, 2006, at Cypress Columns in Gray, La. Proceeds from the fund-raiser directly benefited the culinary institute and provided educational opportunities for aspiring chefs through the Louisiana Restaurant Association Education Foundation.
The night consisted of food, music, wine and memories of life in the restaurant business and how it changed after Hurricane Katrina, as told by Dickie Brennan, owner of Bourbon House, Dickie Brennan’s Steakhouse and the Palace Cafe.