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Reference Section
Ellender Memorial Library has many reference books of interest to students in nutrition and dietetics classes. These are located on the 2nd floor of the library (to the left of the Reference Desk, when you are facing it). Look for the grey sign with the big red letters that read REFERENCE. Some of these books include
Nutrition and Dietetics
Bowes and Church's food values of portions commonly used , by Jean A. Thompson Pennington
613.280212 B678f 2005
Food composition and nutrition tables , by Heimo Scherz
613.2 F739c 2000
Encyclopedia of vitamins, minerals, and supplements , by Tova Navarra
612.39903 En19v
Dictionary of nutrition and dietetics , by Karen Eich Drummond
613.203 D844d
The contemporary and historical literature of food science and human nutrition , by Jennie Brogdon
613.2 C767h
Foods and nutrition encyclopedia (2 vols), by Audrey Ensminger
641.03 F739n 1994
Bowes and Church's food values of portions commonly used , by Anna De Planter Bowes
641.1 B678f 1994
Encyclopaedia of food science, food technology, and nutrition (8 vols), by R. Macrae
664.003 En19f2
Pediatric nutrition handbook , by Lewis A. Barness
613.2083 P341n 1993
The dieter's dictionary and problem solver : an A to Z guide to nutrition, health, and fitness , by Victoria Zak
613.25 Z13d
The nutrition and health encyclopedia , by David F. Tver
613.2 T899n, 1989
The complete book of food : a nutritional, medical and culinary guide , by Carol Ann Rinzler
641 R476c
Tony Fonseca
Electronic Resources / Reference Librarian
230 Ellender Memorial Library
Phone: 985-448-4675
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