Databases

Academic Search Complete 
Agricola 
Business Source Complete
CINAHL Plus with Full-Text
Cochrane Library 
ERIC
Health Source: Nursing/Academic Edition 
MEDLINE   

Websites

Index Medicus abbreviations of journal titles.

Johnson and Wales University library provides links to various subject guides, including this one on Nutrition.

Academy of Nutrition and Dietetics (AND) is the nation’s largest organization of food and nutrition professionals. AND serves the public by promoting optimal nutrition, health and well-being.

The F. D. A. Center for Food Safety and Applied Nutrition protects all consumers in the United States with a broad umbrella of safeguards that enables them to go about their daily business without worries about the safety of the myriad products FDA regulates.

The United States Department of Agriculture Economics and Statistics System
searches titles and descriptions of reports, datasets, etc. from selected agencies using Keyword or Title, and allows for the browsing for reports and datasets by clicking a subject heading. Clicking on “Food” will isolate those reports.

Nutrition.gov offers nutrition information about the following: Infants, Children, Adolescents, Pregnant and Lactating Women, Women, Men and the Elderly.

Food Processor is internationally recognized as the most accurate, most complete, and easiest-to-use nutrition analysis system. Whether you are creating recipes and menus, conducting medical research, counseling for dietary deficiencies and excesses, educating others, or just plain thirsty for knowledge, this system is a powerful tool.

Super Tracker a product from the USDA to get your personalized nutrition and physical activity plan, track your foods and physical activities to see how they stack up, and get tips and support to help you make healthier choices and plan ahead.

Reference Books

• Bowes and Church’s food values of portions commonly used , by Jean A. Thompson Pennington
  TX 551 .P385 2010 Ref
• Bowes and Church’s food values of portions commonly used , by Anna De Planter Bowes
  TX 551 .P385 2010 Ref
• The contemporary and historical literature of food science and human nutrition , by Jennie Brogdon
  TX 349 .D78 1996 Ref
•  Dictionary of nutrition and dietetics , by Karen Eich Drummond
  TX 349 .D78 1996 Ref
• The Encyclopedia of Nutrition and Good Health [electronic resource], by Ronzio, Robert A.

• Encyclopedia of vitamins, minerals, and supplements , by Tova Navarra
  612.39903 En19v Ref
• Food composition and nutrition tables , by Heimo Scherz
  TX 551 .F6856 2000 Ref
• Foods and nutrition encyclopedia (2 vols), by Audrey Ensminger
  641.03 F739n 1994 Ref
• Encyclopaedia of food science, food technology, and nutrition (8 vols), by R. Macrae
  TX 349 .E47 1993 Ref
• Pediatric nutrition handbook , by Kleinman, Ronald E
  RJ 206 .A49 2009 Ref
• The dieter’s dictionary and problem solver : an A to Z guide to nutrition, health, and fitness , by Victoria Zak
  RM 222.2 .Z348 1992 Ref
• The new complete book of food : a nutritional, medical, and culinary guide, by Carol Ann Rinzler
  641.3 R476n 2009

Jean-Mark.Sens, Research and Reference Librarian.
Updated 09/06/2012