Nicholls chef takes Southern cuisine to Asian markets
Wednesday, July 23rd, 2008THIBODAUX - Chef George Kaslow, assistant professor of culinary arts at Nicholls State University, has returned to Thibodaux from Taiwan, completing the second half of a cultural immersion program that began in May when the John Folse Culinary Institute at Nicholls welcomed 12 visiting chefs from the island nation. (more…)
