Nicholls chef takes Southern cuisine to Asian markets

THIBODAUX – Chef George Kaslow, assistant professor of culinary arts at Nicholls State University, has returned to Thibodaux from Taiwan, completing the second half of a cultural immersion program that began in May when the John Folse Culinary Institute at Nicholls welcomed 12 visiting chefs from the island nation. Continue reading “Nicholls chef takes Southern cuisine to Asian markets”