THIBODAUX – Anyone interested in learning the “do’s” and “don’ts” of a job interview conducted during a formal dinner is invited to Nicholls State University’s upcoming Etiquette Dinner – slated for 6 p.m. Thursday, March 12, in the Plantation Suite of the Bollinger Memorial Student Union.
Dr. Terry Roach, certified business etiquette consultant, will be on hand to teach attendees how to behave during such an occasion, and a four-course meal will be provided. Admission is $25 per attendee and includes soup, salad, an entrée of chicken or fish and a dessert. Dress is business casual.
For additional information, or to purchase tickets, call (985) 448-4175.
This event is hosted by the Society for Human Resource Management and sponsored by the Office of Career Services.