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Monthly Archives: May 2011

THIBODAUX – The John Folse Culinary Institute at Nicholls State University is hosting 12 visiting chefs from Shanghai, China, this week – the first half of a cultural immersion program to be completed later this year when Chef George Kaslow, associate professor of culinary arts, is slated to visit eastern China.

THIBODAUX – In an effort to reduce costs by conserving energy, Nicholls State University will modify its work schedule during the summer months – replacing the current posted hours of 8 a.m. to 4:30 p.m., Monday through Friday. This will be the third summer that Nicholls has taken this cost-saving step.

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