Shanghai chefs study American cuisine at Nicholls

THIBODAUX – The John Folse Culinary Institute at Nicholls State University is hosting 12 visiting chefs from Shanghai, China, this week – the first half of a cultural immersion program to be completed later this year when Chef George Kaslow, associate professor of culinary arts, is slated to visit eastern China. Continue reading “Shanghai chefs study American cuisine at Nicholls”

Academic performance of Nicholls student athletes continues to exceed standard

THIBODAUX – For the second consecutive year, all of Nicholls State University’s 14 sports programs have performed above academic standard, according to information released today by the National Collegiate Athletic Association on the academic progress rates of nearly 6,300 Division I teams. Continue reading “Academic performance of Nicholls student athletes continues to exceed standard”