March 9th: 12:00p.m. – 1:30p.m.
Tour of the Bayou Region
March 9th: 3:00p.m. – 7:30 p.m.
A bus will depart from the Courtyard Marriott Hotel (142 Library Dr. Houma, Louisiana). The cost of attendance is $35 for the general public, and $15 for students. The price includes bus fare, and lunch.
Tour includes a guided walk through the Chauvin Sculpture Garden, visits with 2 tradition bearers, land loss site, a 100-year-old grocery store, and the end of the road. The evening ends at Lapeyrouse’s Bar & Seafood in Chauvin, with jambalaya, white beans, and storytelling.
March 10th: 8:00a.m. – 12:00p.m.
March 10th: 12:00p.m. – 1:30p.m.
Chef Paul Williams, a graduate of the John Folse Culinary Institute and owner of GeauxHealthy Meals, is cooking lunch. Diners have a choice between a main dish of homemade meatloaf or a quinoa veggie patty. Both served with sides of mashed potatoes and garlic green beans. The cost of the luncheon will be $12.50 per person. To register click on this link: https://docs.google.com/spreadsheets/d/1SgWZKw3KZ-8mxAaVi5xatYYAkI7Ipcd0v5LLT53tN6s/edit?usp=sharing
Bayou Culture Conversation
March 10th: 2:00p.m. – 5:00p.m.
Duhé Center located on 235 Civic Center Blvd. in Houma, Louisiana
An afternoon of discussion about our heritage, our culture, and how we cannot just survive but thrive. For more information, please go to https://docs.google.com/document/d/1DbfBSlMr0RGUP2zx83AH-dJVYMRnk61jZjE8Hu5BKV4/edit?usp=sharing