{"version":"1.0","provider_name":"Catalog 2013-2014","provider_url":"https:\/\/www.nicholls.edu\/catalog-2013-2014","author_name":"Nicholls State","author_url":"https:\/\/www.nicholls.edu\/catalog-2013-2014\/author\/webmanager\/","title":"DIETETICS (DIET-51.3199) - Catalog 2013-2014","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6Em2wwKSGb\"><a href=\"https:\/\/www.nicholls.edu\/catalog-2013-2014\/courses_of_instruction\/dietetics\/\">DIETETICS (DIET-51.3199)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.nicholls.edu\/catalog-2013-2014\/courses_of_instruction\/dietetics\/embed\/#?secret=6Em2wwKSGb\" width=\"600\" height=\"338\" title=\"&#8220;DIETETICS (DIET-51.3199)&#8221; &#8212; Catalog 2013-2014\" data-secret=\"6Em2wwKSGb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.nicholls.edu\/catalog-2013-2014\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"DIET 111. Food and Nutrition. 3-3-0. Prerequisites: Eligibility for ENGL 101 and MATH 101 or higher. Scientific principles in the selection, preparation and serving of foods to conserve nutritive values. General information relative to normal nutrition and meal planning. (51.3199) DIET 115. Healthy Food Preparation. 2-1-2. Prerequisite: C or better in MATH 100 or MATH [&hellip;]"}