{"version":"1.0","provider_name":"Undergraduate and Graduate Catalog: 2017-2018","provider_url":"https:\/\/www.nicholls.edu\/catalog-2017-2018","author_name":"Nicholls State","author_url":"https:\/\/www.nicholls.edu\/catalog-2017-2018\/author\/webmanager\/","title":"DIETETICS (DIET-51.3199) - Undergraduate and Graduate Catalog: 2017-2018","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ChtKtUo0wb\"><a href=\"https:\/\/www.nicholls.edu\/catalog-2017-2018\/courses_of_instruction\/dietetics\/\">DIETETICS (DIET-51.3199)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.nicholls.edu\/catalog-2017-2018\/courses_of_instruction\/dietetics\/embed\/#?secret=ChtKtUo0wb\" width=\"600\" height=\"338\" title=\"&#8220;DIETETICS (DIET-51.3199)&#8221; &#8212; Undergraduate and Graduate Catalog: 2017-2018\" data-secret=\"ChtKtUo0wb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.nicholls.edu\/catalog-2017-2018\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"DIET 111. Food and Nutrition. 3-3-0. Prerequisites: Eligibility for ENGL 101 and MATH 101 or higher. Scientific principles in the selection, preparation and serving of foods to conserve nutritive values. General information relative to normal nutrition and meal planning. (51.3199) DIET 112. Food and Nutrition Lab. 1-0-3. Prerequisite: C or better in DIET 111. The [&hellip;]"}