RAISE YOUR SCORE!
ACT Prep Classes
Designed for ACT score bump on Saturday, August 27, 2022 or Saturday, December 3, 2022
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Marista de Merida University & Chef John Folse Culinary Institute Program

Nicholls State University’s Chef John Folse Culinary Institute program and Marista de Merida University have entered into an Academic Cooperative and Exchange agreement for Marista de Merida’s students to be allowed to explore a program focused on the education of Cajun and Creole Culture/Cuisine as well as the rich history of Louisiana.  Students will also …

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Performing Arts Fall/Winter Production

Sign up your up-and-coming singers, actors, and dancers to perform in our Performing Arts Fall/Winter Production. Youth will have weekly classes in various topics related to theater such as lighting, sound, hair and makeup, costume, construction, improvisation, comedy, music, etc… Frozen JR.: The Townspeopleof Arendelle and the royal family — Queen Iduna, King Agnarr, Young Elsa, and …

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Cooking with the Colonels

Chef John Folse Culinary Institute at Nicholls State University and Rouses Supermarkets have partnered together to offer Cooking with the Colonels – Adult Community Cooking Classes.  Saturday classes will be offered throughout the year.   A variety of cooking and baking interests will be scheduled. Culinary Foundations II – Knife Skills, Sauté & GrillingSaturday, March 7, …

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