Please note this class will meet on Nicholls main campus in Thibodaux.
The premier provider of food safety training is proud to offer solutions to meet any food handler training need. Whether you are an employee seeking your Food Handler Card or an operation seeking a compliant solution for your employees, the National Restaurant Association’s ServSafe® Food Handler Program has a product that’s right for you.
This will be a one day compressed class that will require reading the material prior to class. It is very important that you read the material prior to the course so you may keep up in class. Space is limited to 30 people.
Date & Time:
Date: June 26, 2021 (Saturday)
Time: 8:30 am – 5 pm
Place: Nicholls Campus – Gouaux Hall Auditorium
$155.00 (Includes the ServSafe Essential course book with Exam Answer Sheet and sample Diagnostic Test)
$105.00 if you have the ServSafe Essential course book and ONLY NEED the Exam Answer Sheet
If you pay on-line by credit card you will need to pick up the ServSafe Book or Answer Sheet from our office at least two days before the course begins.
Payments can be made on-line or in person at:
Office of Continuing Education
Nicholls State University
125 Elkins Hall
Thibodaux, La 70301
Tips for a successful Serv-Safe class:
- Arrive early to check in.
- Bring your must-have materials: course book (latest edition is recommended), answer sheet, #2 pencil.
- Reading the book ahead of time makes for easy learning and better test scores.
- Plan to stay the entire time.
- Failure to attend relinquishes all fees. No refunds.
If you have any questions, please do not hesitate to call our office at 985-448-4444.