CJFCI Alumnus Michael Gulotta

 

Among other accolades such as being named by Bon Appetit Magazine as a Best New Restaurant; a Star Chefs Rising Stars Award Chef; and Food and Wine Magazine’s Best New Chef, CJFCI alum Michael David Gulotta, B.S. ’03,  has just been named Chef of the Year in New Orleans Magazine! Read more about some of Gulotta’s awards and accomplishments in the links below.

http://www.myneworleans.com/New-Orleans-Magazine/December-2016/Best-of-Dining/

http://www.nola.com/dining/index.ssf/2016/04/food_wine_mopho_gulotta_names.html

http://www.wwltv.com/life/local-chefs-restaurants-named-james-beard-award-semifinalists/59177034

http://mophonola.com/press/chef-to-watch-michael-gulotta-mopho/

http://www.myneworleans.com/New-Orleans-Magazine/December-2014/Restaurant-of-the-Year/