CHEF JOHN FOLSE
CULINARY INSTITUTE
AT NICHOLLS STATE UNIVERSITY

THIBODAUX – LOUISIANA

The Chef John Folse Culinary Institute 
at Nicholls State University

Presents the
 Dinner of the Century

You are invited to a dinner celebrating
“The French Ancestry of New Orleans Cuisine”

Also honoring the 2019 Lafacadio Hearn Hall of Honor Recipient

6:00 Friday evening
May tenth
Two thousand and nineteen

The Grand Ballroom
Royal Sonesta Hotel
300 Bourbon Street
New Orleans

Formal Attire

The French Ancestry of New Orleans Cuisine Menu

A team of past Lafacadio Hearn Hall of Honor Recipients and Distinguished Visiting Chefs of the Chef John Folse culinary institute has influenced this year’s menu, which pays homage to the French royalty of the kitchen, the cuisinières and cuisiniers who perfected the majesty and art of dining.

Reception Hors d’oeuvres
Daube Glacée

Crabe Ravigote
Terrine d’ Aubergine
Canard Fumé

Hors d’oeuvre
Cœurs d’Artichauts Fracis

Stuffed Artichoke Hearts
Inspired by Catherine de Médici

Potage
Chapon et Bisque d’Huîtres

Capon and Oyster Bisque
Inspired by Cuillaume Fouquet de la Varenne

Poisson
Filet de Sole et Écrevisses au Vin de Sauterne
Fillet of Sole with Crawfish in Sauterne Wine
Inspired by Madame du Barry

 Viande
Jarret d’Agneau Breton à la Sauce Espagnole
Braised Shank of Breton Lamb with Sauce Espagnole
Inspired by Antonin Carême

Dessert
Pêches Melba
Melba Peaches
Inspired by Auguste Escoffier

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