Scholars Expeaux

Formerly known as Jubilee or Research Week – NOW Scholars Expeaux – a celebration of student research. The demos will be 2 students with 1 culinary instructor, 30 minutes each. We will have a Morning and Afternoon Session on Friday, March 15.

Demo TimeChef InstructorStudent ChefStudent ChefDemo
9:00 AMChef Marcelle BienvenuBritney LeagansJai JohnsonDiscuss their interview papers in CULA 401. Demo: Tomato-based jambalaya
9:45 AMChef Marshall WelshCuring Brining and Smoking - Demo: Salad of mixed greens with Duck Confit and Orange Vinaigrette
10:30 AMChef Amelie ZeringueEmily MusselmanTira GriffinCooking with liquor. Demo: Crawfish Cream Sauce Variations
11:15 AMChef Don KastenCarly CallaisAmelia CummingsSenior Level Student Dinners: French Service Dinner. Demo: Shrimp Scampi
LUNCH BREAK
1:00 PMChef Jean Pierre DaigleJenna DuryeaColton ElzeyBuilding the Bistro Ruth Buffet. Demo: Salmon BLT Pasta Salad
1:45 PMChef Randy CheramieBlane ColeyBen Matthews"Smothering", a Louisiana Classic - Smothered Porkchops over Rice.
2:30 PMChef Tammy RinkTy LassereRaechel ReichlinThe History of King Cake - Brioche dough king cake "traditional"
3:15 PMChef John Kozar#FairKitchens

Reserve your seat by registering at one of the links below before Friday, March 15.

We have limited seating available. Please register for only the morning or the afternoon demos so that we can allow for more people to take part.

Scholars Expeaux Morning 9am - 12pm

  • First Name Last Name
  • Please provide a contact email.

Scholars Expeaux Afternoon 1pm - 4pm

  • First Name Last Name
  • Please provide a contact email.