Faculty & Staff » Facilities and Food Service Specialists

Bonnie Templeton

Title: Food Service Specialist 4A
Department: Chef John Folse Culinary Institute
Email:
Phone: 985.493.2706
Office Location: Ledet Hall

Dolly Rodrigue

Title: Food Service Specialist 5
Department: Chef John Folse Culinary Institute
Email:
Phone: 985.493.2728
Office Location: 150 Ledet Hall

Paul Williams

Title: Purchasing Manager
Department: Chef John Folse Culinary Institute
Email:
Phone: 985.493.2708
Office Location: 150 Ledet Hall
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