Faculty & Staff » Faculty Members

Chef Marcelle Bienvenu

Title: Instructor
Department: Chef John Folse Culinary Institute
Email:
Phone: 985.493.2727
Office Location: 112 Ledet Hall

Chef Randy Cheramie

Title: Instructor
Department: Chef John Folse Culinary Institute
Email:
Phone: 985.493.2713
Office Location: 101 Ledet Hall

Chef Jean Pierre “J.P.” Daigle

Title: Instructor
Department: Chef John Folse Culinary Institute
Email:
Phone: 985.493.2703
Office Location: 111 Ledet Hall

Chef Don Kasten, MS

Title: Coordinator of Bistro Activities/Assistant Professor
Department: Chef John Folse Culinary Institute
Email:
Phone: 985.493.2718
Office Location: 113 Ledet Hall

Chef John Kozar, MBOE

Title: Department Head and Assistant Professor
Department: Chef John Folse Culinary Institute
Email:
Phone: 985.493.2711
Office Location: 103 Ledet Hall

Chef Marshall Welsh, CEC

Title: Instructor
Department: Chef John Folse Culinary Institute
Email:
Phone: 985.493.2714
Office Location: 106 Ledet Hall

Chef William “Bill” Thibodeaux, PhD

Title: Undergraduate Program Coordinator/Associate Professor
Department: Chef John Folse Culinary Institute
Email:
Phone: 985.493.2726
Office Location: 107 Ledet Hall

Chef Amelie Zeringue, MS

Title: Assistant Professor
Department: Chef John Folse Culinary Institute
Email:
Phone: 985.493.2716
Office Location: 105 Ledet Hall
Your Name
Your Message