Chef Amelie Zeringue, MS
Bachelor of Science in Culinary and Minor in Business Administration, Nicholls State University.
Master of Science in Hospitality, Restaurant and Tourism Management at The University of New Orleans
Catering and restaurant experience at Westchester Country Club, Rye, New York.
Commander’s Palace, New Orleans, LA.
Culinary Arts Program Coordinator and Management at Williams Sonoma, Inc.
St. Charles Parish Community Education Culinary Arts Instructor.
Joseph Maselli Endowed Professorship Award Certified Foodservice Educator.