Chef John Kozar, MBOE
Department Head and Assistant Professor
Masters of Business Operational Excellence, Ohio State University.
BS Applied Mathematics, Carnegie-Mellon University.
AST Culinary Arts, Pennsylvania Culinary.
CJFCI at Nicholls State University.
Beau Rivage, Assistant Pastry Chef.
The Duquesne Club, Assistant Pastry Chef.
Certified ServSafe Instructor.
Registered ServSafe Examination Proctor.
Boy Scouts of America Silver Crawfish Award.
Six Sigma Black Belt.