Chef John Kozar, MBOE

Chef John Kozar, MBOE

Title: Department Head and Assistant Professor
Department: Chef John Folse Culinary Institute
Phone: 985.493.2711
Office Location: 103 Ledet Hall

Department Head and Assistant Professor

Masters of Business Operational Excellence, Ohio State University.
BS Applied Mathematics, Carnegie-Mellon University.
AST Culinary Arts, Pennsylvania Culinary.

Professional Experience:
CJFCI at Nicholls State University.
Beau Rivage, Assistant Pastry Chef.
The Duquesne Club, Assistant Pastry Chef.

Certified ServSafe Instructor.
Registered ServSafe Examination Proctor.
Boy Scouts of America Silver Crawfish Award.
Six Sigma Black Belt.


Your Name
Your Message