Chef Randy Cheramie

Chef Randy Cheramie

Title: Instructor
Department: Chef John Folse Culinary Institute
Email:
Phone: 985.493.2713
Office Location: 101 Ledet Hall

Education:
BA’76, Theatre

Professional Background:
Owned and operated a fine dining restaurant, Randolph’s, for 20 years
Former Executive Director of the Institute
Liaison Faculty member to the Institute Paul Bocuse

Awards:
Best Chefs of Louisiana, 2010
Marie Fletcher Distinguished Service Award, 2010
Lions Club Man of the Year, 1992
Coached 5 consecutive year students to regional champs of the San Pelligrino “Almost Famous” Student awards.

 

 

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