Chef Randy Cheramie
Owned and operated a fine dining restaurant, Randolph’s, for 20 years
Former Executive Director of the Institute
Liaison Faculty member to the Institute Paul Bocuse
Best Chefs of Louisiana, 2010
Marie Fletcher Distinguished Service Award, 2010
Lions Club Man of the Year, 1992
Coached 5 consecutive year students to regional champs of the San Pelligrino “Almost Famous” Student awards.