Chef Randy Cheramie

Chef Randy Cheramie

Title: Instructor
Department: Chef John Folse Culinary Institute
Phone: 985.493.2713
Office Location: 101 Ledet Hall

BA’76, Theatre

Professional Background:
Owned and operated a fine dining restaurant, Randolph’s, for 20 years
Former Executive Director of the Institute
Liaison Faculty member to the Institute Paul Bocuse

Best Chefs of Louisiana, 2010
Marie Fletcher Distinguished Service Award, 2010
Lions Club Man of the Year, 1992
Coached 5 consecutive year students to regional champs of the San Pelligrino “Almost Famous” Student awards.



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