Education:
B.S. Child Family and Social Services, Nicholls State University
Certificate in Baking and Pastry, California Culinary Academy a Le Cordon Bleu Affiliate School
Associates in Culinary Arts, California Culinary Academy a Le Cordon Bleu Affiliate School
Professional Background:
Externship at the Ritz Carlton New Orleans
Riche By Todd English, Pastry Cook
Harrah’s Casino, Pastry Cook
Arnaud’s Restaurant, Pastry Chef
Awards and Accolades:
Winner of the 2020 Barry Callebaut Chocolate Wars
