Chef Tammy Rink

Chef Tammy Rink

Title: Instructor
Department: Chef John Folse Culinary Institute
Email:
Phone: 985.493.2707
Office Location: Ledet Hall

Education:
B.S. Child Family and Social Services, Nicholls State University

Certificate in Baking and Pastry, California Culinary Academy a Le Cordon Bleu Affiliate School

Associates in Culinary Arts, California Culinary Academy a Le Cordon Bleu Affiliate School

 

Professional Background:
Externship at the Ritz Carlton New Orleans
Riche By Todd English, Pastry Cook
Harrah’s Casino, Pastry Cook
Arnaud’s Restaurant, Pastry Chef

 

 

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