CHEF JOHN FOLSE
CULINARY INSTITUTE

AT NICHOLLS STATE UNIVERSITY

THIBODAUX – LOUISIANA

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CHEF JOHN FOLSE
CULINARY INSTITUTE

AT NICHOLLS STATE UNIVERSITY

THIBODAUX – LOUISIANA

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Faculty & Staff - COlleGE OF EDUCATION & BEHAVIORAL SCIENCES

Paul Williams

Title: Purchasing Manager
Department: Chef John Folse Culinary Institute
Email: paul.williams@nicholls.edu
Phone: 985.493.2708
Office Location: 150 Ledet Hall

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Rebecca Becnel

Title: Administrative Coordinator 4
Department: Chef John Folse Culinary Institute
Email: rebecca.becnel@nicholls.edu
Phone: 985.493.2712
Office Location: 117 Ledet Hall

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Bonnie Templeton

Title: Administrative Assistant 3
Department: Chef John Folse Culinary Institute
Email: bonnie.templeton@nicholls.edu
Phone: 985.493.2700
Office Location: Ledet Hall

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Dolly Rodrigue

Title: Food Service Specialist 5
Department: Chef John Folse Culinary Institute
Email: dolly.rodrigue@nicholls.edu
Phone: 985.493.2728
Office Location: 150 Ledet Hall

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Chef Tammy Rink

Title: Instructor
Department: Chef John Folse Culinary Institute
Email: tammy.rink@nicholls.edu
Phone: 985.493.2707
Office Location: Ledet Hall

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