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ABOUT
ACADEMICS
ADMISSION & AID
STUDENT LIFE
ATHLETICS
NEWS
ALUMNI

<img width="384" height="400" src="https://www.nicholls.edu/culinary/wp-content/uploads/sites/51/2019/09/CJFCI-4-color-Converted-4-384x400.jpg" class="attachment-medium size-medium wp-image-623" alt="" srcset="https://www.nicholls.edu/culinary/wp-content/uploads/sites/51/2019/09/CJFCI-4-color-Converted-4-384x400.jpg 384w, https://www.nicholls.edu/culinary/wp-content/uploads/sites/51/2019/09/CJFCI-4-color-Converted-4-768x800.jpg 768w, https://www.nicholls.edu/culinary/wp-content/uploads/sites/51/2019/09/CJFCI-4-color-Converted-4-983x1024.jpg 983w, https://www.nicholls.edu/culinary/wp-content/uploads/sites/51/2019/09/CJFCI-4-color-Converted-4.jpg 1842w" sizes="(max-width: 384px) 100vw, 384px" />

CHEF JOHN FOLSE
CULINARY INSTITUTE

AT NICHOLLS STATE UNIVERSITY

THIBODAUX – LOUISIANA

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ABOUT
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ALUMNI
FACULTY & STAFF
CURRENT STUDENTS

<img width="384" height="400" src="https://www.nicholls.edu/culinary/wp-content/uploads/sites/51/2019/09/CJFCI-4-color-Converted-4-384x400.jpg" class="attachment-medium size-medium wp-image-623" alt="" srcset="https://www.nicholls.edu/culinary/wp-content/uploads/sites/51/2019/09/CJFCI-4-color-Converted-4-384x400.jpg 384w, https://www.nicholls.edu/culinary/wp-content/uploads/sites/51/2019/09/CJFCI-4-color-Converted-4-768x800.jpg 768w, https://www.nicholls.edu/culinary/wp-content/uploads/sites/51/2019/09/CJFCI-4-color-Converted-4-983x1024.jpg 983w, https://www.nicholls.edu/culinary/wp-content/uploads/sites/51/2019/09/CJFCI-4-color-Converted-4.jpg 1842w" sizes="(max-width: 384px) 100vw, 384px" />

CHEF JOHN FOLSE
CULINARY INSTITUTE

AT NICHOLLS STATE UNIVERSITY

THIBODAUX – LOUISIANA

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Home
Future Students
Academics
About Us
Bistro Ruth
The Bakery at CJFCI
Events
- Dinner of the Century
- Lafcadio Hearn Hall of Honor

BACK TO ALL FACULTY

Evelyn Summers

Title: Administrative Assistant 3

Department: Chef John Folse Culinary Institute

Email: evelyn.summers@nicholls.edu

Office Phone: 985-493-2700

Office Location: Ledet Hall

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