CHEF JOHN FOLSE
CULINARY INSTITUTE

AT NICHOLLS STATE UNIVERSITY

THIBODAUX – LOUISIANA

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CHEF JOHN FOLSE
CULINARY INSTITUTE

AT NICHOLLS STATE UNIVERSITY

THIBODAUX – LOUISIANA

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Chef Nathan Richard

Title: Adjunct Instructor
Department: Chef John Folse Culinary Institute

Executive Chef of Cavan in New Orleans