CJFCI offers a high quality education for an affordable cost. Because the institute is located at a public institution unlike many culinary schools, students can get the experience and education needed to land a great career without having a hefty loan waiting for them after graduation.
Just compare tuition alone for a student’s first year in a culinary program:
|Private culinary institutes||$25-$30k|
|Nicholls 2 semesters — in-state students||$7,234.80|
|Nicholls 2 semesters — out-of-state students||$17,481.60|
As of Fall 2014, Nicholls tuition and fees for full-time Louisiana resident students is $3,617.40 and $8,740.80 for non-resident students per semester.
Residence hall charges depend on which hall you reside in and whether you have a single private, double, triple or quad occupancy room. A basic meal plan is also required for all residence hall students.
All fees are subject to change, and culinary lab classes have a $250.00 fee attached. Learn more about Nicholls tuition and fees.
Many students are also eligible for out-of-state fee waivers.