1.0Chef John Folse Culinary Institutehttps://www.nicholls.edu/culinaryNicholls Statehttps://www.nicholls.edu/culinary/author/webmanager/About Us - Chef John Folse Culinary Instituterich600338<blockquote class="wp-embedded-content" data-secret="Yc4jbFgYwe"><a href="https://www.nicholls.edu/culinary/about-us/">About Us</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.nicholls.edu/culinary/about-us/embed/#?secret=Yc4jbFgYwe" width="600" height="338" title="“About Us” — Chef John Folse Culinary Institute" data-secret="Yc4jbFgYwe" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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Louisiana’s only 4-year culinary arts program, the Chef John Folse Culinary Institute produces the best of the best culinary graduates in the region. Nicholls culinary students receive unique opportunities through the Institut Paul Bocuse, a partnership with The Master’s golf tournament and global internship opportunities. Chef John Folse Culinary graduates have earned James Beard nominations, work in Michelin-starred kitchens and run elite hospitality programs all over the world.https://www.nicholls.edu/culinary/wp-content/uploads/sites/51/2019/09/0316-elkins-azaleas-spring-2016-003-1-web.jpg1200800