1.0Chef John Folse Culinary Institutehttps://www.nicholls.edu/culinaryNicholls Statehttps://www.nicholls.edu/culinary/author/webmanager/rich600338<blockquote class="wp-embedded-content" data-secret="mSlGrn0XBZ"><a href="https://www.nicholls.edu/culinary/academics-2/degree-programs/concentrations/">Concentrations</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.nicholls.edu/culinary/academics-2/degree-programs/concentrations/embed/#?secret=mSlGrn0XBZ" width="600" height="338" title="“Concentrations” — Chef John Folse Culinary Institute" data-secret="mSlGrn0XBZ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.nicholls.edu/culinary/wp-includes/js/wp-embed.min.js </script> Concentrations Culinary Operations Concentration Career Paths: Professional kitchen operations and management The Culinary Operations Concentration of the CJFCI B. S. degree in Culinary Arts at Nicholls State University is designed for students who would prefer to accomplish educational goals from a more “scholarly” approach to preparation for operations management and other leadership roles in culinary […]