{"version":"1.0","provider_name":"Chef John Folse Culinary Institute","provider_url":"https:\/\/www.nicholls.edu\/culinary","author_name":"Nicholls State","author_url":"https:\/\/www.nicholls.edu\/culinary\/author\/webmanager\/","title":"Alumni Spotlight: Bryce Silvio, B.S. '14 - Chef John Folse Culinary Institute","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7JQXr43KF3\"><a href=\"https:\/\/www.nicholls.edu\/culinary\/2017\/10\/16\/alumni-spotlight-bryce-silvio-b-s-14\/\">Alumni Spotlight: Bryce Silvio, B.S. &#8217;14<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.nicholls.edu\/culinary\/2017\/10\/16\/alumni-spotlight-bryce-silvio-b-s-14\/embed\/#?secret=7JQXr43KF3\" width=\"600\" height=\"338\" title=\"&#8220;Alumni Spotlight: Bryce Silvio, B.S. &#8217;14&#8221; &#8212; Chef John Folse Culinary Institute\" data-secret=\"7JQXr43KF3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.nicholls.edu\/culinary\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"&nbsp; Chef Bryce Silvio graduated from Nicholls State University in 2014. Silvio says that he always enjoyed cooking with his grandmothers and started his culinary journey with the thought that he might one day open a restaurant showcasing family recipes.\u00a0 While in culinary school at the Chef John Folse Culinary Institute, Silvio had the opportunity [&hellip;]"}