{"version":"1.0","provider_name":"Chef John Folse Culinary Institute","provider_url":"https:\/\/www.nicholls.edu\/culinary","author_name":"Nicholls State","author_url":"https:\/\/www.nicholls.edu\/culinary\/author\/webmanager\/","title":"Louisiana to Lyon Dinner - Chef John Folse Culinary Institute","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LvT75OHEjD\"><a href=\"https:\/\/www.nicholls.edu\/culinary\/2017\/11\/08\/louisiana-to-lyon-dinner\/\">Louisiana to Lyon Dinner<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.nicholls.edu\/culinary\/2017\/11\/08\/louisiana-to-lyon-dinner\/embed\/#?secret=LvT75OHEjD\" width=\"600\" height=\"338\" title=\"&#8220;Louisiana to Lyon Dinner&#8221; &#8212; Chef John Folse Culinary Institute\" data-secret=\"LvT75OHEjD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.nicholls.edu\/culinary\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"On November 2, 2017, with the help of many of our long-time supporters, we hosted our first Louisiana to Lyon dinner in Bistro Ruth. Through this event, we celebrated our\u00a0unique relationship with the Institut Paul Bocuse Worldwide Alliance. Our students and program have benefited from this relationship and it is a highlight when recruiting future [&hellip;]","thumbnail_url":"https:\/\/www.nicholls.edu\/culinary\/files\/2017\/11\/IMG_6532-300x225.jpg"}