{"version":"1.0","provider_name":"Chef John Folse Culinary Institute","provider_url":"https:\/\/www.nicholls.edu\/culinary","author_name":"Nicholls State","author_url":"https:\/\/www.nicholls.edu\/culinary\/author\/webmanager\/","title":"Other Learning Opportunities - Chef John Folse Culinary Institute","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7MqSzYRUC4\"><a href=\"https:\/\/www.nicholls.edu\/culinary\/prospective-students\/other-learning-opportunities\/\">Other Learning Opportunities<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.nicholls.edu\/culinary\/prospective-students\/other-learning-opportunities\/embed\/#?secret=7MqSzYRUC4\" width=\"600\" height=\"338\" title=\"&#8220;Other Learning Opportunities&#8221; &#8212; Chef John Folse Culinary Institute\" data-secret=\"7MqSzYRUC4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.nicholls.edu\/culinary\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Study Abroad Imagine spending six weeks, or even an entire summer, studying culinary techniques in France while earning credit at Nicholls State University. The\u00a0Institut Paul Bocuse Worldwide Alliance\u00a0brings together\u00a0seventeen of the world\u2019s finest universities\u00a0sharing strong educational values and a common commitment to promote the profession of culinary arts. These universities hail from the United States, [&hellip;]","thumbnail_url":"https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/09\/Logo_Member_White.png","thumbnail_width":2126,"thumbnail_height":945}