{"id":95,"date":"2016-12-06T11:20:22","date_gmt":"2016-12-06T17:20:22","guid":{"rendered":"https:\/\/www.nicholls.edu\/culinary\/?page_id=95"},"modified":"2023-11-04T20:56:43","modified_gmt":"2023-11-04T20:56:43","slug":"faculty-staff","status":"publish","type":"page","link":"https:\/\/www.nicholls.edu\/culinary\/faculty-staff\/","title":{"rendered":"Faculty &amp; Staff"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"95\" class=\"elementor elementor-95\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7eaa232 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7eaa232\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0bccb82\" data-id=\"0bccb82\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e3c32de elementor-widget elementor-widget-spacer\" data-id=\"e3c32de\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fe069d5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"fe069d5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-262931b\" data-id=\"262931b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b9d39ce elementor-widget elementor-widget-heading\" data-id=\"b9d39ce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">CHEF JOHN FOLSE CULINARY INSTITUTE FACULTY &amp; STAFF<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-66fb826 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"66fb826\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0256a1c\" data-id=\"0256a1c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-63a5331 elementor-widget elementor-widget-spacer\" data-id=\"63a5331\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-76bdd9f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"76bdd9f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2280737\" data-id=\"2280737\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b98b51b uael-post__link-complete-yes elementor-widget elementor-widget-uael-posts\" data-id=\"b98b51b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;card_slides_to_show&quot;:4,&quot;card_show_filters&quot;:&quot;yes&quot;,&quot;card_slides_to_show_tablet&quot;:2,&quot;card_slides_to_show_mobile&quot;:1}\" data-widget_type=\"uael-posts.card\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"uael-post__header\">\n\t\t\t\t\t<div class=\"uael-post__header-filters-wrap\">\n\t\t\t<ul class=\"uael-post__header-filters\" aria-label=\"Taxonomy Filter\">\n\t\t\t\t<li class=\"uael-post__header-filter uael-filter__current\" data-filter=\"*\">All<\/li>\n\t\t\t\t\t\t\t\t<li class=\"uael-post__header-filter\" data-filter=\".department-head\" tabindex=\"0\">Department Head<\/li>\n\t\t\t\t\t\t\t\t<li class=\"uael-post__header-filter\" data-filter=\".uncategorized\" tabindex=\"0\">Uncategorized<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"uael-post__body\">\n\t\t\t\n\t\t\n\t\t<div class=\"uael-post-grid uael-posts\" data-query-type=\"custom\" data-structure=\"normal\" data-layout=\"\" data-page=\"95\" data-skin=\"card\" data-filter-default=\"All\" data-offset-top=\"30\" >\n\n\t\t\t\t\t\t\t<div class=\"uael-post-grid__inner uael-post__columns-4 uael-post__columns-tablet-2 uael-post__columns-mobile-1\">\n\t\t\t\n<div class=\"uael-post-wrapper department-head  department-head \">\n\t<div class=\"uael-post__bg-wrap\">\n\n\t\t\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/chef-amelie-zeringue-ms\/\" target=\"_self\" class=\"uael-post__complete-box-overlay\" aria-label=\"Link Complete Box\"><\/a>\n\t\t\t\t\n\t\t<div class=\"uael-post__inner-wrap \">\n\n\t\t\t\t<div class=\"uael-post__thumbnail\">\n\t\t\t\n\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/chef-amelie-zeringue-ms\/\" target=\"_self\" title=\"Chef Amelie Zeringue, MS\"><img fetchpriority=\"high\" decoding=\"async\" width=\"515\" height=\"681\" src=\"https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/amelie-crop-1.jpg\" class=\"attachment-full size-full wp-image-3204\" alt=\"\" srcset=\"https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/amelie-crop-1.jpg 515w, https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/amelie-crop-1-302x400.jpg 302w\" sizes=\"(max-width: 515px) 100vw, 515px\" \/><\/a>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\n\t\t\t<div class=\"uael-post__content-wrap\">\n\n\t\t\t\t\t<h4 class=\"uael-post__title\">\n\n\t\t\n\t\t\t\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/chef-amelie-zeringue-ms\/\" target=\"_self\">\n\t\t\t\tChef Amelie Zeringue, MS\t\t\t<\/a>\n\n\t\t\t\t<\/h4>\n\t\t<div class=\"uael-post__separator\"><\/div>\n\t\t<div class=\"uael-post__excerpt\">\n\t\t\tTitle: Department Head Department: Chef John Folse Culinary Institute Email: amelie.zeringue@nicholls.edu Phone: 985.493.2716 Office Location: 101 Ledet Hall\t\t<\/div>\n\n\t\t\t\t\t<a class=\"uael-post__read-more elementor-button\" href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/chef-amelie-zeringue-ms\/\" target=\"_self\" aria-labelledby=\"uael-post-2906\">\n\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-icon elementor-align-icon-left\">\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<span class=\"elementor-button-text\" id=uael-post-2906>Read More \u2192<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n<div class=\"uael-post-wrapper   \">\n\t<div class=\"uael-post__bg-wrap\">\n\n\t\t\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/chef-jana-billiot\/\" target=\"_self\" class=\"uael-post__complete-box-overlay\" aria-label=\"Link Complete Box\"><\/a>\n\t\t\t\t\n\t\t<div class=\"uael-post__inner-wrap \">\n\n\t\t\t\t<div class=\"uael-post__thumbnail\">\n\t\t\t\n\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/chef-jana-billiot\/\" target=\"_self\" title=\"Chef Jana Billiot\"><img decoding=\"async\" width=\"1280\" height=\"1689\" data-src=\"https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2020\/05\/0820-jana-billiot-2020-002-scaled-e1699069505328.jpg\" class=\"attachment-full size-full wp-image-2979 lazyload\" alt=\"\" data-srcset=\"https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2020\/05\/0820-jana-billiot-2020-002-scaled-e1699069505328.jpg 1280w, https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2020\/05\/0820-jana-billiot-2020-002-scaled-e1699069505328-303x400.jpg 303w, https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2020\/05\/0820-jana-billiot-2020-002-scaled-e1699069505328-776x1024.jpg 776w, https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2020\/05\/0820-jana-billiot-2020-002-scaled-e1699069505328-768x1013.jpg 768w, https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2020\/05\/0820-jana-billiot-2020-002-scaled-e1699069505328-1164x1536.jpg 1164w\" data-sizes=\"(max-width: 1280px) 100vw, 1280px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1280px; --smush-placeholder-aspect-ratio: 1280\/1689;\" \/><\/a>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\n\t\t\t<div class=\"uael-post__content-wrap\">\n\n\t\t\t\t\t<h4 class=\"uael-post__title\">\n\n\t\t\n\t\t\t\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/chef-jana-billiot\/\" target=\"_self\">\n\t\t\t\tChef Jana Billiot\t\t\t<\/a>\n\n\t\t\t\t<\/h4>\n\t\t<div class=\"uael-post__separator\"><\/div>\n\t\t<div class=\"uael-post__excerpt\">\n\t\t\tTitle: Director Department: Chef John Folse Culinary Institute Email: jana.billiot@nicholls.edu Phone: 985.493.2727 Office Location: 112 Ledet Hall \t\t<\/div>\n\n\t\t\t\t\t<a class=\"uael-post__read-more elementor-button\" href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/chef-jana-billiot\/\" target=\"_self\" aria-labelledby=\"uael-post-2958\">\n\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-icon elementor-align-icon-left\">\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<span class=\"elementor-button-text\" id=uael-post-2958>Read More \u2192<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n<div class=\"uael-post-wrapper   \">\n\t<div class=\"uael-post__bg-wrap\">\n\n\t\t\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/chef-william-bill-thibodeaux-phd\/\" target=\"_self\" class=\"uael-post__complete-box-overlay\" aria-label=\"Link Complete Box\"><\/a>\n\t\t\t\t\n\t\t<div class=\"uael-post__inner-wrap \">\n\n\t\t\t\t<div class=\"uael-post__thumbnail\">\n\t\t\t\n\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/chef-william-bill-thibodeaux-phd\/\" target=\"_self\" title=\"Chef William \u201cBill\u201d Thibodeaux, PhD\"><img decoding=\"async\" width=\"798\" height=\"1056\" data-src=\"https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/0907-bill-thibodeaux-2016-e1699058323646.jpg\" class=\"attachment-full size-full wp-image-2904 lazyload\" alt=\"\" data-srcset=\"https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/0907-bill-thibodeaux-2016-e1699058323646.jpg 798w, https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/0907-bill-thibodeaux-2016-e1699058323646-302x400.jpg 302w, https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/0907-bill-thibodeaux-2016-e1699058323646-768x1016.jpg 768w, https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/0907-bill-thibodeaux-2016-e1699058323646-774x1024.jpg 774w\" data-sizes=\"(max-width: 798px) 100vw, 798px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 798px; --smush-placeholder-aspect-ratio: 798\/1056;\" \/><\/a>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\n\t\t\t<div class=\"uael-post__content-wrap\">\n\n\t\t\t\t\t<h4 class=\"uael-post__title\">\n\n\t\t\n\t\t\t\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/chef-william-bill-thibodeaux-phd\/\" target=\"_self\">\n\t\t\t\tChef William \u201cBill\u201d Thibodeaux, PhD\t\t\t<\/a>\n\n\t\t\t\t<\/h4>\n\t\t<div class=\"uael-post__separator\"><\/div>\n\t\t<div class=\"uael-post__excerpt\">\n\t\t\tTitle: Associate Professor Department: Chef John Folse Culinary Institute Email: bill.thibodeaux@nicholls.edu Phone: 985.493.2726 Office Location: 107 Ledet Hall\t\t<\/div>\n\n\t\t\t\t\t<a class=\"uael-post__read-more elementor-button\" href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/chef-william-bill-thibodeaux-phd\/\" target=\"_self\" aria-labelledby=\"uael-post-2903\">\n\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-icon elementor-align-icon-left\">\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<span class=\"elementor-button-text\" id=uael-post-2903>Read More \u2192<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n<div class=\"uael-post-wrapper   \">\n\t<div class=\"uael-post__bg-wrap\">\n\n\t\t\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/chef-gregory-rosary\/\" target=\"_self\" class=\"uael-post__complete-box-overlay\" aria-label=\"Link Complete Box\"><\/a>\n\t\t\t\t\n\t\t<div class=\"uael-post__inner-wrap \">\n\n\t\t\t\t<div class=\"uael-post__thumbnail\">\n\t\t\t\n\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/chef-gregory-rosary\/\" target=\"_self\" title=\"Chef Gregory Rosary\"><img decoding=\"async\" width=\"1449\" height=\"1920\" data-src=\"https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/greg-crop-scaled-e1699065144888.jpg\" class=\"attachment-full size-full wp-image-3200 lazyload\" alt=\"\" data-srcset=\"https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/greg-crop-scaled-e1699065144888.jpg 1449w, https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/greg-crop-scaled-e1699065144888-302x400.jpg 302w, https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/greg-crop-scaled-e1699065144888-773x1024.jpg 773w, https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/greg-crop-scaled-e1699065144888-768x1018.jpg 768w, https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/greg-crop-scaled-e1699065144888-1159x1536.jpg 1159w\" data-sizes=\"(max-width: 1449px) 100vw, 1449px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1449px; --smush-placeholder-aspect-ratio: 1449\/1920;\" \/><\/a>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\n\t\t\t<div class=\"uael-post__content-wrap\">\n\n\t\t\t\t\t<h4 class=\"uael-post__title\">\n\n\t\t\n\t\t\t\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/chef-gregory-rosary\/\" target=\"_self\">\n\t\t\t\tChef Gregory Rosary\t\t\t<\/a>\n\n\t\t\t\t<\/h4>\n\t\t<div class=\"uael-post__separator\"><\/div>\n\t\t<div class=\"uael-post__excerpt\">\n\t\t\tTitle: Instructor Department: Chef John Folse Culinary Institute Email: gregory.rosary@nicholls.edu Phone: 985.493.2703 Office Location: 111 Ledet Hall\t\t<\/div>\n\n\t\t\t\t\t<a class=\"uael-post__read-more elementor-button\" href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/chef-gregory-rosary\/\" target=\"_self\" aria-labelledby=\"uael-post-2897\">\n\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-icon elementor-align-icon-left\">\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<span class=\"elementor-button-text\" id=uael-post-2897>Read More \u2192<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n<div class=\"uael-post-wrapper   \">\n\t<div class=\"uael-post__bg-wrap\">\n\n\t\t\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/chef-don-kasten-ms\/\" target=\"_self\" class=\"uael-post__complete-box-overlay\" aria-label=\"Link Complete Box\"><\/a>\n\t\t\t\t\n\t\t<div class=\"uael-post__inner-wrap \">\n\n\t\t\t\t<div class=\"uael-post__thumbnail\">\n\t\t\t\n\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/chef-don-kasten-ms\/\" target=\"_self\" title=\"Chef Don Kasten, MS\"><img decoding=\"async\" width=\"800\" height=\"1056\" data-src=\"https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/0907-donald-kasten-2016-e1699064311589.jpg\" class=\"attachment-full size-full wp-image-2901 lazyload\" alt=\"\" data-srcset=\"https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/0907-donald-kasten-2016-e1699064311589.jpg 800w, https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/0907-donald-kasten-2016-e1699064311589-303x400.jpg 303w, https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/0907-donald-kasten-2016-e1699064311589-768x1014.jpg 768w, https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/0907-donald-kasten-2016-e1699064311589-776x1024.jpg 776w\" data-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 800px; --smush-placeholder-aspect-ratio: 800\/1056;\" \/><\/a>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\n\t\t\t<div class=\"uael-post__content-wrap\">\n\n\t\t\t\t\t<h4 class=\"uael-post__title\">\n\n\t\t\n\t\t\t\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/chef-don-kasten-ms\/\" target=\"_self\">\n\t\t\t\tChef Don Kasten, MS\t\t\t<\/a>\n\n\t\t\t\t<\/h4>\n\t\t<div class=\"uael-post__separator\"><\/div>\n\t\t<div class=\"uael-post__excerpt\">\n\t\t\tTitle: Coordinator of Bistro Activities\/Assistant Professor Department: Chef John Folse Culinary Institute Email: don.kasten@nicholls.edu Phone: 985.493.2718 Office Location: 113 Ledet Hall\t\t<\/div>\n\n\t\t\t\t\t<a class=\"uael-post__read-more elementor-button\" href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/chef-don-kasten-ms\/\" target=\"_self\" aria-labelledby=\"uael-post-2900\">\n\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-icon elementor-align-icon-left\">\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<span class=\"elementor-button-text\" id=uael-post-2900>Read More \u2192<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n<div class=\"uael-post-wrapper   \">\n\t<div class=\"uael-post__bg-wrap\">\n\n\t\t\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/chef-tammy-rink\/\" target=\"_self\" class=\"uael-post__complete-box-overlay\" aria-label=\"Link Complete Box\"><\/a>\n\t\t\t\t\n\t\t<div class=\"uael-post__inner-wrap \">\n\n\t\t\t\t<div class=\"uael-post__thumbnail\">\n\t\t\t\n\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/chef-tammy-rink\/\" target=\"_self\" title=\"Chef Tammy Rink, MEd\"><img decoding=\"async\" width=\"796\" height=\"1052\" data-src=\"https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/0929-tammy-rink-2017-001-e1699065310250.jpg\" class=\"attachment-full size-full wp-image-2914 lazyload\" alt=\"\" data-srcset=\"https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/0929-tammy-rink-2017-001-e1699065310250.jpg 796w, https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/0929-tammy-rink-2017-001-e1699065310250-303x400.jpg 303w, https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/0929-tammy-rink-2017-001-e1699065310250-768x1015.jpg 768w, https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/0929-tammy-rink-2017-001-e1699065310250-775x1024.jpg 775w\" data-sizes=\"(max-width: 796px) 100vw, 796px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 796px; --smush-placeholder-aspect-ratio: 796\/1052;\" \/><\/a>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\n\t\t\t<div class=\"uael-post__content-wrap\">\n\n\t\t\t\t\t<h4 class=\"uael-post__title\">\n\n\t\t\n\t\t\t\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/chef-tammy-rink\/\" target=\"_self\">\n\t\t\t\tChef Tammy Rink, MEd\t\t\t<\/a>\n\n\t\t\t\t<\/h4>\n\t\t<div class=\"uael-post__separator\"><\/div>\n\t\t<div class=\"uael-post__excerpt\">\n\t\t\tTitle: Assistant Professor Department: Chef John Folse Culinary Institute Email: tammy.rink@nicholls.edu Phone: 985.493.2707 Office Location: 110 Ledet Hall\t\t<\/div>\n\n\t\t\t\t\t<a class=\"uael-post__read-more elementor-button\" href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/chef-tammy-rink\/\" target=\"_self\" aria-labelledby=\"uael-post-2888\">\n\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-icon elementor-align-icon-left\">\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<span class=\"elementor-button-text\" id=uael-post-2888>Read More \u2192<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n<div class=\"uael-post-wrapper   \">\n\t<div class=\"uael-post__bg-wrap\">\n\n\t\t\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/dolly-rodrigue\/\" target=\"_self\" class=\"uael-post__complete-box-overlay\" aria-label=\"Link Complete Box\"><\/a>\n\t\t\t\t\n\t\t<div class=\"uael-post__inner-wrap \">\n\n\t\t\t\t<div class=\"uael-post__thumbnail\">\n\t\t\t\n\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/dolly-rodrigue\/\" target=\"_self\" title=\"Dolly Rodrigue\"><img decoding=\"async\" width=\"800\" height=\"1056\" data-src=\"https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/0907-dolly-rodrigue-2016-e1699069322730.jpg\" class=\"attachment-full size-full wp-image-2911 lazyload\" alt=\"\" data-srcset=\"https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/0907-dolly-rodrigue-2016-e1699069322730.jpg 800w, https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/0907-dolly-rodrigue-2016-e1699069322730-303x400.jpg 303w, https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/0907-dolly-rodrigue-2016-e1699069322730-768x1014.jpg 768w, https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/0907-dolly-rodrigue-2016-e1699069322730-776x1024.jpg 776w\" data-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 800px; --smush-placeholder-aspect-ratio: 800\/1056;\" \/><\/a>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\n\t\t\t<div class=\"uael-post__content-wrap\">\n\n\t\t\t\t\t<h4 class=\"uael-post__title\">\n\n\t\t\n\t\t\t\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/dolly-rodrigue\/\" target=\"_self\">\n\t\t\t\tDolly Rodrigue\t\t\t<\/a>\n\n\t\t\t\t<\/h4>\n\t\t<div class=\"uael-post__separator\"><\/div>\n\t\t<div class=\"uael-post__excerpt\">\n\t\t\tTitle: Food Service Specialist 5 Department: Chef John Folse Culinary Institute Email: dolly.rodrigue@nicholls.edu Phone: 985.493.2728 Office Location: 150 Ledet Hall\t\t<\/div>\n\n\t\t\t\t\t<a class=\"uael-post__read-more elementor-button\" href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/dolly-rodrigue\/\" target=\"_self\" aria-labelledby=\"uael-post-2910\">\n\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-icon elementor-align-icon-left\">\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<span class=\"elementor-button-text\" id=uael-post-2910>Read More \u2192<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n<div class=\"uael-post-wrapper   \">\n\t<div class=\"uael-post__bg-wrap\">\n\n\t\t\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/evelyn-summers\/\" target=\"_self\" class=\"uael-post__complete-box-overlay\" aria-label=\"Link Complete Box\"><\/a>\n\t\t\t\t\n\t\t<div class=\"uael-post__inner-wrap \">\n\n\t\t\t\t<div class=\"uael-post__thumbnail\">\n\t\t\t\n\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/evelyn-summers\/\" target=\"_self\" title=\"Evelyn Summers\"><img decoding=\"async\" width=\"515\" height=\"681\" data-src=\"https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2023\/11\/evelyn-crop.jpg\" class=\"attachment-full size-full wp-image-3207 lazyload\" alt=\"\" data-srcset=\"https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2023\/11\/evelyn-crop.jpg 515w, https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2023\/11\/evelyn-crop-302x400.jpg 302w\" data-sizes=\"(max-width: 515px) 100vw, 515px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 515px; --smush-placeholder-aspect-ratio: 515\/681;\" \/><\/a>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\n\t\t\t<div class=\"uael-post__content-wrap\">\n\n\t\t\t\t\t<h4 class=\"uael-post__title\">\n\n\t\t\n\t\t\t\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/evelyn-summers\/\" target=\"_self\">\n\t\t\t\tEvelyn Summers\t\t\t<\/a>\n\n\t\t\t\t<\/h4>\n\t\t<div class=\"uael-post__separator\"><\/div>\n\t\t<div class=\"uael-post__excerpt\">\n\t\t\tTitle:\u00a0Administrative Assistant 3 Department:\u00a0Chef John Folse Culinary Institute Email:\u00a0evelyn.summers@nicholls.edu Phone:\u00a0985.493.2700 Office Location:\u00a0Ledet Hall\t\t<\/div>\n\n\t\t\t\t\t<a class=\"uael-post__read-more elementor-button\" href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/evelyn-summers\/\" target=\"_self\" aria-labelledby=\"uael-post-2883\">\n\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-icon elementor-align-icon-left\">\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<span class=\"elementor-button-text\" id=uael-post-2883>Read More \u2192<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n<div class=\"uael-post-wrapper   \">\n\t<div class=\"uael-post__bg-wrap\">\n\n\t\t\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/jill-weimer\/\" target=\"_self\" class=\"uael-post__complete-box-overlay\" aria-label=\"Link Complete Box\"><\/a>\n\t\t\t\t\n\t\t<div class=\"uael-post__inner-wrap \">\n\n\t\t\t\t<div class=\"uael-post__thumbnail\">\n\t\t\t\n\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/jill-weimer\/\" target=\"_self\" title=\"Jill Weimer\"><img decoding=\"async\" width=\"676\" height=\"926\" data-src=\"https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/Screenshot-2025-03-17-at-2.46.58\u202fPM.png\" class=\"attachment-full size-full wp-image-3384 lazyload\" alt=\"\" data-srcset=\"https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/Screenshot-2025-03-17-at-2.46.58\u202fPM.png 676w, https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/Screenshot-2025-03-17-at-2.46.58\u202fPM-292x400.png 292w\" data-sizes=\"(max-width: 676px) 100vw, 676px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 676px; --smush-placeholder-aspect-ratio: 676\/926;\" \/><\/a>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\n\t\t\t<div class=\"uael-post__content-wrap\">\n\n\t\t\t\t\t<h4 class=\"uael-post__title\">\n\n\t\t\n\t\t\t\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/jill-weimer\/\" target=\"_self\">\n\t\t\t\tJill Weimer\t\t\t<\/a>\n\n\t\t\t\t<\/h4>\n\t\t<div class=\"uael-post__separator\"><\/div>\n\t\t<div class=\"uael-post__excerpt\">\n\t\t\tTitle: Adminstrative Program Specialist A Department: Chef John Folse Culinary Institute Email: jill.weimer@nicholls.edu Phone: 985.493.2712 Office Location: 117 Ledet Hall\t\t<\/div>\n\n\t\t\t\t\t<a class=\"uael-post__read-more elementor-button\" href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/jill-weimer\/\" target=\"_self\" aria-labelledby=\"uael-post-2908\">\n\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-icon elementor-align-icon-left\">\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<span class=\"elementor-button-text\" id=uael-post-2908>Read More \u2192<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n<div class=\"uael-post-wrapper   \">\n\t<div class=\"uael-post__bg-wrap\">\n\n\t\t\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/paul-williams\/\" target=\"_self\" class=\"uael-post__complete-box-overlay\" aria-label=\"Link Complete Box\"><\/a>\n\t\t\t\t\n\t\t<div class=\"uael-post__inner-wrap \">\n\n\t\t\t\t<div class=\"uael-post__thumbnail\">\n\t\t\t\n\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/paul-williams\/\" target=\"_self\" title=\"Paul Williams\"><img decoding=\"async\" width=\"796\" height=\"1052\" data-src=\"https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/0907-paul-williams-2016-e1699069396120.jpg\" class=\"attachment-full size-full wp-image-2913 lazyload\" alt=\"\" data-srcset=\"https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/0907-paul-williams-2016-e1699069396120.jpg 796w, https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/0907-paul-williams-2016-e1699069396120-303x400.jpg 303w, https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/0907-paul-williams-2016-e1699069396120-768x1015.jpg 768w, https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2019\/12\/0907-paul-williams-2016-e1699069396120-775x1024.jpg 775w\" data-sizes=\"(max-width: 796px) 100vw, 796px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 796px; --smush-placeholder-aspect-ratio: 796\/1052;\" \/><\/a>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\n\t\t\t<div class=\"uael-post__content-wrap\">\n\n\t\t\t\t\t<h4 class=\"uael-post__title\">\n\n\t\t\n\t\t\t\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/paul-williams\/\" target=\"_self\">\n\t\t\t\tPaul Williams\t\t\t<\/a>\n\n\t\t\t\t<\/h4>\n\t\t<div class=\"uael-post__separator\"><\/div>\n\t\t<div class=\"uael-post__excerpt\">\n\t\t\tTitle: Purchasing Manager Department: Chef John Folse Culinary Institute Email: paul.williams@nicholls.edu Phone: 985.493.2708 Office Location: 150 Ledet Hall\t\t<\/div>\n\n\t\t\t\t\t<a class=\"uael-post__read-more elementor-button\" href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/paul-williams\/\" target=\"_self\" aria-labelledby=\"uael-post-2912\">\n\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-icon elementor-align-icon-left\">\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<span class=\"elementor-button-text\" id=uael-post-2912>Read More \u2192<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n<div class=\"uael-post-wrapper   \">\n\t<div class=\"uael-post__bg-wrap\">\n\n\t\t\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/chef-vivian-ray\/\" target=\"_self\" class=\"uael-post__complete-box-overlay\" aria-label=\"Link Complete Box\"><\/a>\n\t\t\t\t\n\t\t<div class=\"uael-post__inner-wrap \">\n\n\t\t\t\t<div class=\"uael-post__thumbnail\">\n\t\t\t\n\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/chef-vivian-ray\/\" target=\"_self\" title=\"Chef Vivian Ray, EdD\"><img decoding=\"async\" width=\"1276\" height=\"1689\" data-src=\"https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2020\/05\/vivian-scaled-e1699127227234.jpg\" class=\"attachment-full size-full wp-image-3193 lazyload\" alt=\"\" data-srcset=\"https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2020\/05\/vivian-scaled-e1699127227234.jpg 1276w, https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2020\/05\/vivian-scaled-e1699127227234-302x400.jpg 302w, https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2020\/05\/vivian-scaled-e1699127227234-774x1024.jpg 774w, https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2020\/05\/vivian-scaled-e1699127227234-768x1017.jpg 768w, https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2020\/05\/vivian-scaled-e1699127227234-1160x1536.jpg 1160w\" data-sizes=\"(max-width: 1276px) 100vw, 1276px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1276px; --smush-placeholder-aspect-ratio: 1276\/1689;\" \/><\/a>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\n\t\t\t<div class=\"uael-post__content-wrap\">\n\n\t\t\t\t\t<h4 class=\"uael-post__title\">\n\n\t\t\n\t\t\t\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/chef-vivian-ray\/\" target=\"_self\">\n\t\t\t\tChef Vivian Ray, EdD\t\t\t<\/a>\n\n\t\t\t\t<\/h4>\n\t\t<div class=\"uael-post__separator\"><\/div>\n\t\t<div class=\"uael-post__excerpt\">\n\t\t\tTitle: Assistant Professor Department: Chef John Folse Culinary Institute Email: vivian.ray@nicholls.edu Phone: 985.493.2714 Office Location: 106 Ledet Hall\t\t<\/div>\n\n\t\t\t\t\t<a class=\"uael-post__read-more elementor-button\" href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/chef-vivian-ray\/\" target=\"_self\" aria-labelledby=\"uael-post-2960\">\n\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-icon elementor-align-icon-left\">\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<span class=\"elementor-button-text\" id=uael-post-2960>Read More \u2192<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n<div class=\"uael-post-wrapper   \">\n\t<div class=\"uael-post__bg-wrap\">\n\n\t\t\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/morgan-landry\/\" target=\"_self\" class=\"uael-post__complete-box-overlay\" aria-label=\"Link Complete Box\"><\/a>\n\t\t\t\t\n\t\t<div class=\"uael-post__inner-wrap \">\n\n\t\t\t\t<div class=\"uael-post__thumbnail\">\n\t\t\t\n\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/morgan-landry\/\" target=\"_self\" title=\"Morgan Landry\"><img decoding=\"async\" width=\"652\" height=\"970\" data-src=\"https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2025\/03\/Screenshot-2025-03-17-at-2.57.37\u202fPM.png\" class=\"attachment-full size-full wp-image-3386 lazyload\" alt=\"\" data-srcset=\"https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2025\/03\/Screenshot-2025-03-17-at-2.57.37\u202fPM.png 652w, https:\/\/www.nicholls.edu\/culinary\/wp-content\/uploads\/sites\/51\/2025\/03\/Screenshot-2025-03-17-at-2.57.37\u202fPM-269x400.png 269w\" data-sizes=\"(max-width: 652px) 100vw, 652px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 652px; --smush-placeholder-aspect-ratio: 652\/970;\" \/><\/a>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\n\t\t\t<div class=\"uael-post__content-wrap\">\n\n\t\t\t\t\t<h4 class=\"uael-post__title\">\n\n\t\t\n\t\t\t\t\t\t<a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/morgan-landry\/\" target=\"_self\">\n\t\t\t\tMorgan Landry\t\t\t<\/a>\n\n\t\t\t\t<\/h4>\n\t\t<div class=\"uael-post__separator\"><\/div>\n\t\t<div class=\"uael-post__excerpt\">\n\t\t\tTitle: Instructor Department: Chef John Folse Culinary Institute Email: morgan.landry@nicholls.edu Phone: 985.493.2711 Office Location: 108 Ledet Hall\t\t<\/div>\n\n\t\t\t\t\t<a class=\"uael-post__read-more elementor-button\" href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/morgan-landry\/\" target=\"_self\" aria-labelledby=\"uael-post-3385\">\n\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-icon elementor-align-icon-left\">\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<span class=\"elementor-button-text\" id=uael-post-3385>Read More \u2192<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t<div class=\"uael-post__footer\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>CHEF JOHN FOLSE CULINARY INSTITUTE FACULTY &#038; STAFF All Department Head Director Uncategorized Chef Amelie Zeringue, MS Title: Department Head Department: Chef John Folse Culinary Institute Email: amelie.zeringue@nicholls.edu Phone: 985.493.2716 Office Location: 101 Ledet Hall Read More \u2192 Chef William \u201cBill\u201d Thibodeaux, PhD Title: Associate Professor Department: Chef John Folse Culinary Institute Email: bill.thibodeaux@nicholls.edu Phone: [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Faculty &amp; Staff - Chef John Folse Culinary Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nicholls.edu\/culinary\/faculty-staff\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Faculty &amp; Staff - Chef John Folse Culinary Institute\" \/>\n<meta property=\"og:description\" content=\"CHEF JOHN FOLSE CULINARY INSTITUTE FACULTY &#038; STAFF All Department Head Director Uncategorized Chef Amelie Zeringue, MS Title: Department Head Department: Chef John Folse Culinary Institute Email: amelie.zeringue@nicholls.edu Phone: 985.493.2716 Office Location: 101 Ledet Hall Read More \u2192 Chef William \u201cBill\u201d Thibodeaux, PhD Title: Associate Professor Department: Chef John Folse 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