{"id":1489,"date":"2017-09-06T12:52:03","date_gmt":"2017-09-06T17:52:03","guid":{"rendered":"https:\/\/www.nicholls.edu\/culinary\/?p=1489"},"modified":"2017-09-06T12:52:03","modified_gmt":"2017-09-06T17:52:03","slug":"grilled-vegetables-with-pasta","status":"publish","type":"post","link":"https:\/\/www.nicholls.edu\/culinary\/2017\/09\/06\/grilled-vegetables-with-pasta\/","title":{"rendered":"Grilled Vegetables with Pasta"},"content":{"rendered":"

Whatcha Got Cookin\u2019?<\/strong>
\nby Chef Marcelle Bienvenu<\/p>\n

Spring 2017<\/strong><\/p>\n

Grilled Vegetables with Pasta \u00a0<\/strong><\/p>\n

Servings: 6-8<\/p>\n

1 large eggplant, cut lengthwise into wedges<\/p>\n

2 medium zucchini, cut lengthwise into wedges<\/p>\n

2 medium yellow squash, cut lengthwise into wedges<\/p>\n

1 red bell pepper, seeded and cut into strips<\/p>\n

1 green bell pepper, seeded and cut into strips<\/p>\n

1 teaspoon salt<\/p>\n

1\/2 teaspoon freshly ground black pepper<\/p>\n

1\/8 teaspoon cayenne<\/p>\n

1\/2 cup olive oil<\/p>\n

2 teaspoons soy sauce<\/p>\n

1 pound thin spaghetti, cooked and drained<\/p>\n

2-3 garlic cloves, crushed<\/p>\n

freshly grated Parmesan cheese for garnish<\/p>\n

Toss the vegetables with the salt, cayenne, soy sauce, 1\/4 teaspoon of black pepper and 1\/4 cup of olive oil in a large bowl. Arrange the vegetables in a grill basket and grill over a medium fire for about five minutes, turning them once or twice.<\/p>\n

Toss the spaghetti with the remaining 1\/4 teaspoon of black pepper, 1\/4 cup of olive oil and the crushed garlic. To serve, arrange the grilled vegetable atop the spaghetti.<\/p>\n","protected":false},"excerpt":{"rendered":"

Whatcha Got Cookin\u2019? by Chef Marcelle Bienvenu Spring 2017 Grilled Vegetables with Pasta \u00a0 Servings: 6-8 1 large eggplant, cut lengthwise into wedges 2 medium zucchini, cut lengthwise into wedges 2 medium yellow squash, cut lengthwise into wedges 1 red bell pepper, seeded and cut into strips 1 green bell pepper, seeded and cut into […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1489","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nGrilled Vegetables with Pasta - Chef John Folse Culinary Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nicholls.edu\/culinary\/2017\/09\/06\/grilled-vegetables-with-pasta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled Vegetables with Pasta - Chef John Folse Culinary Institute\" \/>\n<meta property=\"og:description\" content=\"Whatcha Got Cookin\u2019? 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