{"id":1877,"date":"2017-11-08T13:26:40","date_gmt":"2017-11-08T19:26:40","guid":{"rendered":"https:\/\/www.nicholls.edu\/culinary\/?p=1877"},"modified":"2017-11-08T13:26:40","modified_gmt":"2017-11-08T19:26:40","slug":"louisiana-to-lyon-dinner","status":"publish","type":"post","link":"https:\/\/www.nicholls.edu\/culinary\/2017\/11\/08\/louisiana-to-lyon-dinner\/","title":{"rendered":"Louisiana to Lyon Dinner"},"content":{"rendered":"<p><a href=\"https:\/\/www.nicholls.edu\/culinary\/files\/2017\/11\/IMG_6532.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\" wp-image-1885 aligncenter\" src=\"https:\/\/www.nicholls.edu\/culinary\/files\/2017\/11\/IMG_6532-300x225.jpg\" alt=\"\" width=\"475\" height=\"356\" \/><\/a><\/p>\n<p>On November 2, 2017, with the help of many of our long-time supporters, we hosted our first Louisiana to Lyon dinner in Bistro Ruth. Through this event, we celebrated our\u00a0unique relationship with the Institut Paul Bocuse Worldwide Alliance. Our students and program have benefited from this relationship and it is a highlight when recruiting future culinarians. In the future, we hope to increase our presence through faculty exchanges within the Alliance and collaborating with culinary educators around the world in culinary academic research. All of the proceeds from this event went towards funding more future chefs dreams of studying in France. None of this would have been possible without our generous sponsors.<\/p>\n<p style=\"text-align: center\"><strong>LOUISIANA TO LYON SPONSORS<\/strong><\/p>\n<p><a href=\"https:\/\/www.nicholls.edu\/culinary\/files\/2017\/11\/LouisianaSeafood_1C_Blue_no_tagline.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-1881 aligncenter lazyload\" data-src=\"https:\/\/www.nicholls.edu\/culinary\/files\/2017\/11\/LouisianaSeafood_1C_Blue_no_tagline-300x123.jpg\" alt=\"\" width=\"300\" height=\"123\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/123;\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.nicholls.edu\/culinary\/files\/2017\/11\/Cacao-Barry-Logo-Black-300-dpi.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-1879 aligncenter lazyload\" data-src=\"https:\/\/www.nicholls.edu\/culinary\/files\/2017\/11\/Cacao-Barry-Logo-Black-300-dpi-300x297.jpg\" alt=\"\" width=\"300\" height=\"297\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/297;\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.nicholls.edu\/culinary\/files\/2017\/11\/mwc-logo-800.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-1882 aligncenter lazyload\" data-src=\"https:\/\/www.nicholls.edu\/culinary\/files\/2017\/11\/mwc-logo-800-300x157.jpg\" alt=\"\" width=\"300\" height=\"157\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/157;\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.nicholls.edu\/culinary\/files\/2017\/11\/unnamed-1.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-1883 aligncenter lazyload\" data-src=\"https:\/\/www.nicholls.edu\/culinary\/files\/2017\/11\/unnamed-1-300x84.jpg\" alt=\"\" width=\"300\" height=\"84\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/84;\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.nicholls.edu\/culinary\/files\/2017\/11\/cclogo_0.png\"><img decoding=\"async\" class=\"size-medium wp-image-1880 aligncenter lazyload\" data-src=\"https:\/\/www.nicholls.edu\/culinary\/files\/2017\/11\/cclogo_0-300x174.png\" alt=\"\" width=\"300\" height=\"174\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/174;\" \/><\/a><\/p>\n<p>We thank you all for your continued support and generous donations. For anyone who could not attend that would like to find another way to support our program, our friends at <a href=\"https:\/\/theoysterbed.com\/\">The Oyster Bed<\/a>\u00a0would like to offer a portion of their proceeds to go towards our culinary fund. To donate and receive 15% off of your purchase, simply use the code <strong>nichollsculinary\u00a0<\/strong>at checkout.<\/p>\n<p><a href=\"https:\/\/www.nicholls.edu\/culinary\/files\/2017\/11\/LogoFinal.png\"><img decoding=\"async\" class=\"size-medium wp-image-1884 aligncenter lazyload\" data-src=\"https:\/\/www.nicholls.edu\/culinary\/files\/2017\/11\/LogoFinal-300x191.png\" alt=\"\" width=\"300\" height=\"191\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/191;\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On November 2, 2017, with the help of many of our long-time supporters, we hosted our first Louisiana to Lyon dinner in Bistro Ruth. Through this event, we celebrated our\u00a0unique relationship with the Institut Paul Bocuse Worldwide Alliance. Our students and program have benefited from this relationship and it is a highlight when recruiting future [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1877","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Louisiana to Lyon Dinner - Chef John Folse Culinary Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nicholls.edu\/culinary\/2017\/11\/08\/louisiana-to-lyon-dinner\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Louisiana to Lyon Dinner - Chef John Folse Culinary Institute\" \/>\n<meta property=\"og:description\" content=\"On November 2, 2017, with the help of many of our long-time supporters, we hosted our first Louisiana to Lyon dinner in Bistro Ruth. 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