by Sarah Zeringue

Holly Marie is not your typical Monday-Friday business owner. She works hands on providing the Mathews and surrounding area’s finest seafood. Whether it’s fresh from the boat or boiled to perfection, she works diligently to provide the community with the best catch. Not only does she serve the community with the finest seafood, she also helps visitors in the area with how to peel and eat seafood.

Here, she shows us how to eat crawfish like a true Cajun… and like a lady at that.